SALT BLOCK COOKING

Be the first of your friends to show off this new way of preparing and presenting food, great for a starter on Christmas Day or a dinner party with friends, and great as a foodie gift!

Our salt blocks are a chunky 2" (50mm) thick! and even our smallest block weighs in at 4kg (8.8lbs)approx!

Himalayan Cooking Plates

Himalayan salt blocks, also known as Himalayan cooking plates, are an exciting way of seasoning and serving food. The dusky pink Himalayan rock can be slowly heated or chilled to extreme temperatures. The tight crystal lattice in the Himalayan salt block means that it holds its temperature for long periods of time, to the extent that the salt block can be heated to fry fish or chilled to make ice-cream.

TIPS: The Golden Rule of Heating Your Salt Block

20 minutes on low

20 minutes on medium

20 minutes on high

Sprinkle Test: Sprinkle a few drops of water on the block. If they sizzle vigorously and disappear immediately, the block is ready.

Hand Test: Hold your hand two or three inches above the block, if you can't keep it there more than 5 seconds, it's hot enough!

Great for chilling, searing, curing, grilling, baking, seasoning, presenting!

Just a few ideas:

Hot Salt Block for Chicken, Shrimp, Steak, Chops, Scallops, Salmon, Halloumi, Veggies, Pizza and even baking Cookies!!

Cold Salt Block for Fresh Fruit, Seafood and Ice-cream